AboutFrom the trap
From the trap
to your table.
Trap Kitchen started in a small home kitchen in South London with one mission: make the kind of food people can't stop talking about. No shortcuts, no filler — just big flavours, big portions and a relentless obsession with quality.
01
Built on social
Trap Kitchen exploded through TikTok and Instagram — millions of views, queues round the block.
02
BBC Million Pound Menu
Featured on BBC's hit show, putting the brand in front of the entire country.
03
Now in Leicester
Bringing the signature Trap Kitchen experience to the Midlands. Same recipes. Same energy.
Big portions.
Big flavours.
No shortcuts.
Every Cajun butter is mixed fresh. Every lobster is cracked to order. Every mac sauce is made from real cheese — not powder. That's the standard. That's why people travel.
Explore the Menu